<\/p>\n\n\n\n
“Yokluk halkas\u0131na gir, kral ol. \u0130\u00e7kinin tarihi \u00e7ok eskidir, k\u00f6keninde kutlama yatar.<\/p>\n\n\n\n Eskiden tap\u0131naklarda, mabetlerde tanr\u0131 ve tanr\u0131\u00e7alara i\u00e7kiler sunulur, kutlamalar yap\u0131l\u0131rm\u0131\u015f. Sonralar\u0131 bir zafer ya da ba\u015far\u0131 elde edilince; rakip veya d\u00fc\u015fman\u0131n at\u0131, s\u00fcr\u00fcs\u00fc, topra\u011f\u0131, kar\u0131s\u0131, k\u0131z\u0131, mal\u0131, m\u00fclk\u00fc, taht\u0131\u2026 ele ge\u00e7irince, zafer i\u00e7ki ile ta\u00e7land\u0131r\u0131lmaya ba\u015flanm\u0131\u015ft\u0131r. Kan\u0131mca, i\u00e7ki i\u00e7ilirken, i\u00e7ki dolu bardaklar\u0131\/kadehleri havaya kald\u0131r\u0131p vuru\u015fturarak “\u015ferefe” demenin k\u00f6keninde bu olay yatmaktad\u0131r. Ha, bir de derler ki, kadehleri vuru\u015fturman\u0131n k\u00f6keninde zehirlenme korkusu yatmaktad\u0131r. \u0130ki ki\u015fi kadehlerini birbiriyle toku\u015fturdu\u011funda i\u00e7kiler kar\u0131\u015f\u0131r, o \u015fiddetten ve e\u011fer bir zehir varsa \u00f6tekine de kar\u0131\u015f\u0131r. Bunu da kimse g\u00f6ze alamad\u0131\u011f\u0131ndan i\u00e7ki korkusuzca i\u00e7ilirmi\u015f.<\/p>\n\n\n\n \u0130\u00e7ki, daha do\u011frusu bira ilk defa Mezopotamya’da elde edilmi\u015ftir. Hatta baz\u0131 ara\u015ft\u0131rmac\u0131lar ekmekten \u00f6nce biran\u0131n elde edildi\u011fini yazmaktad\u0131r. \u0130\u00e7ki, d\u00fcnyaya Mezopotamya’dan yay\u0131lm\u0131\u015ft\u0131r.<\/p>\n\n\n\n Bug\u00fcn d\u00fcnyan\u0131n her taraf\u0131nda, \u00e7e\u015fitli i\u00e7kiler de\u011fi\u015fik mek\u00e2nlarda de\u011fi\u015fik bi\u00e7imlerde i\u00e7ilmektedir.<\/p>\n\n\n\n \u0130\u00e7ki iki ama\u00e7la i\u00e7ilir.<\/p>\n\n\n\n Birincisi, sarho\u015f olmak i\u00e7in; ikincisi, ya\u015fama renk katmak i\u00e7in.<\/p>\n\n\n\n Sarho\u015f olmak i\u00e7in i\u00e7enlere bir diyece\u011fim yok. Onlar ger\u00e7ek ya\u015famdan kopmak, dertleri unutmak, sanal bir d\u00fcnyada ya\u015famak; ruhlar\u0131n\u0131, duygular\u0131n\u0131, sevgi ve nefretlerini, bedenlerini bir anl\u0131\u011f\u0131na olsa da alkol\u00fcn etkisiyle dondurmak veya daha do\u011fru bir tan\u0131mlamayla uyutmak istiyorlar. Ya\u015fama renk katmak isteyenler ise, i\u00e7kiyle birlikte g\u00fczel yemekler tatmak, dostlar\u0131yla muhabbet etmek ve az\u0131c\u0131k da kafay\u0131 bulmak i\u00e7in i\u00e7erler. Efk\u00e2r da\u011f\u0131tmak, g\u00fcn\u00fcn yorgunlu\u011funu at\u0131p dinlenmek, sinirlerini yat\u0131\u015ft\u0131rmak i\u00e7in insan bazen yaln\u0131zken de i\u00e7er. Yaln\u0131z, tek ba\u015f\u0131na i\u00e7erken, en iyisi \u00f6l\u00e7\u00fcy\u00fc ka\u00e7\u0131rmadan hafif bir m\u00fczik e\u015fli\u011finde ya an\u0131larda yolculu\u011fa \u00e7\u0131k\u0131lmal\u0131 ya da gelece\u011fe dair d\u00fc\u015fler kurulmal\u0131d\u0131r. \u0130\u00e7ki, uygun ko\u015fullarda \u00f6l\u00e7\u00fcl\u00fc i\u00e7ildi\u011finde bellekteki f\u0131rt\u0131nalar\u0131 \u00e7o\u011faltmaya ya da dindirmeye yarar.<\/p>\n\n\n\n \u0130\u00e7ki denilince sadece bir tek t\u00fcr akla gelmemelidir.<\/p>\n\n\n\n \u00c7e\u015fit \u00e7e\u015fit i\u00e7ki vard\u0131r: Rak\u0131, \u015farap, votka, viski, bira, rom, cin gibi. Ve bu i\u00e7kilerin her birinin de kendine has bir i\u00e7im tarz\u0131 vard\u0131r. Her i\u00e7ki her yerde i\u00e7ilmez, bu bir. \u0130kincisi, i\u00e7mesini, demlenmesini sevenler hangi mezeyle, hangi yemekle hangi i\u00e7kinin i\u00e7ilece\u011fini \u00e7ok iyi bilmelidir. Bu konuda bir Bekta\u015fi \u00f6\u011f\u00fcd\u00fc yol g\u00f6sterebilir: “\u0130\u00e7kinin az\u0131 az zarar, \u00e7o\u011fu \u00e7ok zarard\u0131r”. \u00d6yleyse i\u00e7ki i\u00e7erken baz\u0131 kurallara uyulmal\u0131: Do\u011fru yerde, do\u011fru ki\u015filerle ve yeterli ve uygun mezeyle \u00f6l\u00e7\u00fcl\u00fc i\u00e7melidir.<\/p>\n\n\n\n Rak\u0131 fabrikas\u0131nda \u00e7al\u0131\u015fm\u0131\u015f eski bir tekelci olarak, bu konuda bildiklerimi \u00f6zet halinde sizlerle payla\u015fmak istiyorum: Bunlar, i\u00e7ki i\u00e7menin ana kurallar\u0131d\u0131r. Bu kurallara uymayacaksak, i\u00e7kiden uzak durmal\u0131y\u0131z. Yoksa biz i\u00e7kiyi de\u011fil, i\u00e7ki bizi i\u00e7er. Zaten, \u015earap Tanr\u0131s\u0131 da bu konuda k\u0131s\u0131tlama getirmi\u015ftir; sadece \u00fc\u00e7 tas i\u00e7ilmesi gibi. Birinci tas, sa\u011fl\u0131\u011f\u0131n; ikinci a\u015fk ve zevkin; \u00fc\u00e7\u00fcnc\u00fcs\u00fc uykunun \u015ferefine i\u00e7ilir. D\u00f6rd\u00fcnc\u00fcs\u00fc \u015fiddetin, be\u015fincisi g\u00fcr\u00fclt\u00fc ve curcunan\u0131n, alt\u0131nc\u0131 sarho\u015fa c\u00fcmb\u00fc\u015f\u00fcn, yedinci morarm\u0131\u015f g\u00f6zlerin, sekizinci polisin, dokuzuncu safran\u0131n ve onuncu delili\u011fin \u015ferefinedir. (Karlos Parada, Geneological Guide to Grek Mythology.)<\/p>\n\n\n\n Birle\u015fmi\u015f Milletler, 1950’li y\u0131llarda i\u00e7ki konusunda uzman olan Prof. Dr. Jellinek ba\u015fkanl\u0131\u011f\u0131nda bir heyete d\u00fcnya \u00e7ap\u0131nda geni\u015f bir i\u00e7ki ara\u015ft\u0131rmas\u0131 yapt\u0131rm\u0131\u015f. Bu ara\u015ft\u0131rman\u0131n en \u00f6nemli sonu\u00e7lar\u0131ndan biri, yemekle i\u00e7menin nas\u0131l ba\u011fda\u015ft\u0131r\u0131lmas\u0131 gerekti\u011fi \u00fczerineydi. Ara\u015ft\u0131rmaya g\u00f6re, kesinlikle a\u00e7 karn\u0131na i\u00e7ilmemeli, a\u00e7 karn\u0131na i\u00e7menin k\u00f6t\u00fc oldu\u011fu, bu nedenle i\u00e7meden \u00f6nce ufaktan bir \u015feyler at\u0131\u015ft\u0131r\u0131lmal\u0131. Vs\u2026<\/p>\n\n\n\n Bizim k\u00fclt\u00fcr\u00fcm\u00fcze uygun bir \u015fekilde s\u00f6yleyecek olursam: F\u0131r\u0131ndan yeni \u00e7\u0131km\u0131\u015f s\u0131cak lava\u015f ekmek, beyaz peynir veya tulum peyniri, tereya\u011f\u0131, kavun, karpuz gibi aperatiflerle bir \u015feyler at\u0131\u015ft\u0131rmal\u0131. Ve 5\u201310 dakika sonra rak\u0131 i\u00e7ilmeye ba\u015flanmal\u0131d\u0131r. A\u00e7 karn\u0131na i\u00e7ilen i\u00e7ki bo\u011faza, yemek borusuna ve de mideye zarar verir. Rahmetli babam rak\u0131 i\u00e7meden \u00f6nce a\u011fz\u0131na bir miktar bal atard\u0131.<\/p>\n\n\n\n Rak\u0131 sofralar\u0131nda veya meyhanelerde porsiyon porsiyon yemek \u0131smarlanmamal\u0131. Daha \u00e7ok so\u011fuk mezelerle idare edilmeli; s\u0131cak yemekler (et, bal\u0131k\u2026) porsiyon olarak de\u011fil, tad\u0131ml\u0131k olarak masada ortaya gelmelidir. Lop lop yeme yerine, lokma alma kural\u0131na sad\u0131k kal\u0131nmal\u0131d\u0131r. Meze ve yemekler yava\u015f yava\u015f ve d\u00fczenli yemeli. Rak\u0131 yudumu, seyrek al\u0131nmal\u0131. Yerken ve i\u00e7erken arkada\u015flar ve muhabbet unutmamal\u0131d\u0131r.<\/p>\n\n\n\n Rak\u0131 sofralar\u0131 anl\u0131k olmamal\u0131, saatlerce s\u00fcrmelidir. Bu nedenle, keyiflerin ka\u00e7mamas\u0131, muhabbetin berbat olmamas\u0131 i\u00e7in \u00f6l\u00e7\u00fcl\u00fc i\u00e7ilmelidir. Kendini tutmas\u0131n\u0131 bilmeyen, i\u00e7kide ve mezede s\u0131n\u0131r\u0131 a\u015farsa hem kendini ve hem de arkada\u015flar\u0131n\u0131 h\u0131rpalar. Vezirken rezil olunur.<\/p>\n\n\n\n Bir \u00f6nemli nokta da rak\u0131ya buz at\u0131lmas\u0131 konusudur. Rak\u0131 i\u00e7ilirken, bardakta dolu olan rak\u0131ya sek halindeyken veya suland\u0131r\u0131lm\u0131\u015f haldeyken kesinlikle i\u00e7erisine buz at\u0131lmamal\u0131d\u0131r. \u00c7\u00fcnk\u00fc buz eridik\u00e7e, lezzet ve yo\u011funluk de\u011fi\u015fir. Buzdan dolay\u0131 rak\u0131n\u0131n i\u00e7indeki anason esans\u0131 donup kristalize olur ve tad\u0131 bozulur. Bunlar\u0131 dikkate almayan bir\u00e7ok ki\u015fi suland\u0131r\u0131lm\u0131\u015f rak\u0131n\u0131n i\u00e7ine buz atar, bu do\u011fru de\u011fildir. Ama rak\u0131 s\u0131cak da i\u00e7ilmez. Bu nedenle, hem rak\u0131n\u0131n i\u00e7ine kat\u0131lan su ve hem de rak\u0131ya e\u015flik eden i\u00e7ilecek su so\u011fuk olmal\u0131d\u0131r. So\u011futma i\u00e7erden de\u011fil, hari\u00e7ten yap\u0131lmal\u0131d\u0131r. Di\u011fer bir yanl\u0131\u015fl\u0131k rak\u0131n\u0131n sek i\u00e7ilmesidir. Sek i\u00e7me a\u011f\u0131z, yemek borusu, mide ve akci\u011ferde tahribat yapar; sinir dokular\u0131 da \u00e7ok \u00e7abuk uyu\u015ftu\u011fundan erken sarho\u015f olunur. Rak\u0131yla birlikte \u015falgam ve ayran i\u00e7imi de di\u011fer bir yanl\u0131\u015fl\u0131kt\u0131r; demcilerin\/ ak\u015famc\u0131lar\u0131n literat\u00fcr\u00fcnde \u015falgam ve ayran yoktur. Kent ya\u015fam\u0131na k\u00f6yl\u00fc al\u0131\u015fkanl\u0131klar\u0131n girmesi sonucu yak\u0131n zamanda bunlar rak\u0131 masalar\u0131nda g\u00f6r\u00fclmeye ba\u015fland\u0131.<\/p>\n\n\n\n Bir k\u00f6t\u00fc al\u0131\u015fkanl\u0131\u011f\u0131m\u0131z da toplumumuzda i\u00e7kinin daha \u00e7ok erkek erke\u011fe i\u00e7ilir olu\u015fudur. \u0130\u00e7ki ya\u015fam\u0131m\u0131za renk katmak i\u00e7in i\u00e7iliyorsa e\u011fer, ya\u015fam\u0131n en g\u00fczel rengi olan kad\u0131nlar neden ihmal ediliyor.<\/p>\n\n\n\n Bence en g\u00fczel i\u00e7ki, bir kad\u0131n\u0131n elinden i\u00e7ilen i\u00e7kidir.<\/p>\n\n\n\n 26 \u015eubat 2007 tarihinde http:\/\/www.gunlukhaberler.com sitesinde, <\/p>\n\n\n “Yokluk halkas\u0131na gir, kral ol.\u0130\u00e7inin y\u00fcz\u00fcn\u00fc y\u0131ka, kiri pas\u0131 ar\u0131t.Meyhane soka\u011f\u0131nda ibadet edene \u015funu de:\u0130lkin kendini bil,Sonra ne halt edersen et.” -\u00d6mer Hayyam \u0130\u00e7kinin tarihi \u00e7ok eskidir, k\u00f6keninde kutlama yatar. Eskiden tap\u0131naklarda, mabetlerde tanr\u0131 ve tanr\u0131\u00e7alara i\u00e7kiler sunulur, kutlamalar yap\u0131l\u0131rm\u0131\u015f. Sonralar\u0131 bir zafer ya da ba\u015far\u0131 elde edilince; rakip veya d\u00fc\u015fman\u0131n at\u0131, s\u00fcr\u00fcs\u00fc, topra\u011f\u0131, kar\u0131s\u0131, k\u0131z\u0131, mal\u0131, m\u00fclk\u00fc, taht\u0131\u2026 ele ge\u00e7irince, zafer i\u00e7ki ile ta\u00e7land\u0131r\u0131lmaya ba\u015flanm\u0131\u015ft\u0131r. Kan\u0131mca, i\u00e7ki i\u00e7ilirken, i\u00e7ki dolu bardaklar\u0131\/kadehleri havaya kald\u0131r\u0131p vuru\u015fturarak “\u015ferefe” demenin k\u00f6keninde bu olay yatmaktad\u0131r. Ha, bir de derler ki, kadehleri vuru\u015fturman\u0131n k\u00f6keninde zehirlenme korkusu yatmaktad\u0131r. \u0130ki ki\u015fi kadehlerini birbiriyle toku\u015fturdu\u011funda i\u00e7kiler kar\u0131\u015f\u0131r, o<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1197],"tags":[4608,4606,4610,4220,4607,1010,4609],"class_list":["post-6485","post","type-post","status-publish","format-standard","hentry","category-kultur","tag-ickinin-kokeni","tag-icmenin-adabi","tag-karlos-parada","tag-omer-hayyam","tag-prof-dr-jellinek","tag-raki","tag-sarap-tanrisi"],"_links":{"self":[{"href":"https:\/\/www.uzulmez.site\/index.php?rest_route=\/wp\/v2\/posts\/6485","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.uzulmez.site\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.uzulmez.site\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.uzulmez.site\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.uzulmez.site\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6485"}],"version-history":[{"count":1,"href":"https:\/\/www.uzulmez.site\/index.php?rest_route=\/wp\/v2\/posts\/6485\/revisions"}],"predecessor-version":[{"id":6486,"href":"https:\/\/www.uzulmez.site\/index.php?rest_route=\/wp\/v2\/posts\/6485\/revisions\/6486"}],"wp:attachment":[{"href":"https:\/\/www.uzulmez.site\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6485"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.uzulmez.site\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6485"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.uzulmez.site\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6485"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\u0130\u00e7inin y\u00fcz\u00fcn\u00fc y\u0131ka, kiri pas\u0131 ar\u0131t.
Meyhane soka\u011f\u0131nda ibadet edene \u015funu de:
\u0130lkin kendini bil,
Sonra ne halt edersen et.” -\u00d6mer Hayyam<\/em><\/p>\n\n\n\n
1. A\u00e7 karn\u0131na kesinlikle i\u00e7ki i\u00e7ilmemeliyiz,
2. \u0130\u00e7kiyi \u00f6l\u00e7\u00fcl\u00fc i\u00e7meliyiz,
3. \u0130\u00e7kiyi yaln\u0131z de\u011fil, sevdiklerimizle i\u00e7meliyiz,
4. Demlenirken muhabbeti eksik etmemeliyiz.<\/p>\n\n\n\n
9 Mart 2007 tarihinde Ergani Haber gazetesinde yay\u0131mland\u0131.<\/em><\/p>\n\n\n\n