{"id":5214,"date":"2010-11-22T12:37:00","date_gmt":"2010-11-22T12:37:00","guid":{"rendered":"https:\/\/www.uzulmez.site\/?p=5214"},"modified":"2023-05-24T13:08:04","modified_gmt":"2023-05-24T13:08:04","slug":"nimetlerin-sahi-ekmek-ve-gelincik-dagi","status":"publish","type":"post","link":"https:\/\/www.uzulmez.site\/?p=5214","title":{"rendered":"Nimetlerin \u015eah\u0131 Ekmek ve Gelincik Da\u011f\u0131"},"content":{"rendered":"\n

Ekmek\/Nan, nimetlerin \u015fah\u0131d\u0131r.
Ekmek\/Nan, insanlar i\u00e7in en hayati besindir.
Ekmek\/Nan, do\u011fan\u0131n insanlara bah\u015fetti\u011fi r\u0131zk\u0131n en g\u00fczelidir.
Ekmek\/Nan, b\u00fct\u00fcn toplumlarda ve inan\u00e7larda m\u00fcbarektir.
Ekmek\/Nan, evrensel kutsal de\u011ferdir.<\/p>\n\n\n\n

Eskiden, k\u0131\u015f aylar\u0131nda ekmek ve yemeklerimiz aral\u0131k<\/em> denilen, evin i\u00e7 b\u00f6l\u00fcm\u00fcnde bulunan kara ocak<\/em>ta pi\u015firilirdi. K\u00f6ylerde ve baz\u0131 evlerde halen de b\u00f6yle pi\u015firilmektedir. Yazlar\u0131 da evimizin \u00f6n\u00fcnde kozik<\/em> dedi\u011fimiz y\u0131\u011fma ta\u015flardan veya kerpi\u00e7ten yap\u0131l\u0131, etraf\u0131 \u00e7evrili alan i\u00e7inde bulunan ocakta, sac \u00fczerinde pi\u015firilirdi. En \u00e7ok yedi\u011fimiz \u015fey ekmek oldu\u011fundan, anam her daim bizlere ocakta mayal\u0131 ek\u015fili sac ekme\u011fi<\/em>, mayas\u0131z fetir<\/em>\/yufka<\/em> ekmek ve fetirin biraz daha kal\u0131ncas\u0131 olan mayas\u0131z taplama ekmek<\/em> pi\u015firirdi. Ama sacda pi\u015firilmi\u015f ek\u015fili<\/em> ekmek<\/em> her zaman sofran\u0131n ba\u015f tac\u0131yd\u0131. Ekmek olmasa doymazd\u0131k… Yemek yerken de konu\u015fmazd\u0131k, sadece yerdik. Konu\u015fmak g\u00fcnaht\u0131. Konu\u015funca a\u00e7 kal\u0131n\u0131rd\u0131. Anam so\u011fuk k\u0131\u015f gecelerinde her zaman \u201cAllah kimseyi a\u00e7 ve a\u00e7\u0131kta b\u0131rakmas\u0131n<\/em>\u201d dile\u011finde bulunurdu.<\/p>\n\n\n\n

Abdullah dedem \u00e7ift\u00e7iydi, bu\u011fday ekerdi. Bu\u011fday tarlalar\u0131 orak veya t\u0131rpanla bi\u00e7ildikten sonra kendisi tarlay\u0131 gezer, topra\u011fa d\u00fc\u015fm\u00fc\u015f bu\u011fday ba\u015faklar\u0131n\u0131 tek tek elleriyle toplard\u0131. Sonra da maddi durumu iyi olmayan konu kom\u015fuya haber verir, onlarda gelip ba\u015fak<\/em> ederlerdi, yani hasat sonras\u0131 kalanlar\u0131 toplarlard\u0131. Dedem cimri veya mala m\u00fclke de\u011fer veren biri de\u011fildi. Az yerdi, temiz yerdi. Azla yetinen biriydi. Onun bu\u011fday ba\u015faklar\u0131n\u0131n bir tekinin dahi tarlada kalmamas\u0131n\u0131 istemesi ekme\u011fe ve eme\u011fe olan sayg\u0131s\u0131ndand\u0131. Faho dedem ise, yerde, sokakta, kap\u0131 \u00f6nlerinde yerde bir par\u00e7a ekmek g\u00f6rd\u00fc\u011f\u00fcnde hemen ekme\u011fi yerden al\u0131p \u00f6perek aln\u0131na de\u011fdirip sonra da bir duvar \u00fcst\u00fcne veya m\u00fcsait bir yere b\u0131rak\u0131rd\u0131. Bir keresinde sofrada somun ekme\u011fin i\u00e7ini \u00e7\u0131kart\u0131p sofra bezine b\u0131rakt\u0131\u011f\u0131mda; \u201cSizler hi\u00e7 a\u00e7l\u0131k \u00e7ekmediniz, k\u0131tl\u0131k g\u00f6rmediniz,<\/em> ekmeksiz kalmad\u0131n\u0131z. Bu nedenle, b\u00f6yle ekme\u011fin i\u00e7ini \u00e7\u0131kart\u0131p sofra bezine at\u0131yorsunuz. Yapmay\u0131n, g\u00fcnaht\u0131r, yaz\u0131kt\u0131r<\/em>\u201d dedikten sonra benim sofra bezine b\u0131rakt\u0131\u011f\u0131m ekmek i\u00e7ini al\u0131p yedi\u011fini \u00e7ok iyi hat\u0131rl\u0131yorum. Dedelerim ekme\u011fi hep ba\u015f \u00fcst\u00fcnde tutarlard\u0131. \u00c7\u00fcnk\u00fc ekmek bizde de her d\u00f6nemde ve her toplumda oldu\u011fu gibi nimetlerin \u015fah\u0131 kabul edilmi\u015f, m\u00fcbarek olarak g\u00f6r\u00fclm\u00fc\u015ft\u00fcr: Ekmek, kutsald\u0131r. Ekme\u011fe sayg\u0131s\u0131zl\u0131k g\u00fcnaht\u0131r, hi\u00e7bir toplum ekme\u011fe sayg\u0131s\u0131zl\u0131\u011f\u0131 ho\u015f kar\u015f\u0131lamaz: Ekmek \u00e7arpar.<\/p>\n\n\n\n

Urfal\u0131 Mateos Vakayi-N\u00e2mesi<\/em><\/strong>\u2019nde buna ili\u015fkin \u00e7ok ilgin\u00e7 bir olay\u0131 anlat\u0131r:\u201c553 (23 \u015eubat 1104-21 \u015eubat 1105) tarihinde Urfa kontu Baudoin ile Josselin, askerlerini al\u0131p Haran denilen \u015fehrin \u00fczerine y\u00fcr\u00fcd\u00fcler. Onlar, Antakya\u2019ya haber g\u00f6nderip b\u00fcy\u00fck Frank kontu Boemond\u2019u ve Tancr\u00e8de\u2019yi yard\u0131ma \u00e7a\u011f\u0131rd\u0131lar. Onlar, b\u00fct\u00fcn Ermeni askerlerini de al\u0131p muazzam bir ordu te\u015fkil ettiler. Sonra Haran\u2019a gelip bu \u015fehri s\u0131k\u0131 bir muhasara alt\u0131na ald\u0131lar ve \u015fiddetli bir a\u00e7l\u0131k s\u0131k\u0131nt\u0131s\u0131na maruz b\u0131rakt\u0131lar. Franklardan biri (Bizansl\u0131lardan biri demek isteniyor.-M. \u00dcz\u00fclmez), Allah\u0131n ho\u015funa gitmeyen bir i\u015f yapt\u0131. Bu, bir ekme\u011fi yar\u0131p i\u00e7ine kendi pisli\u011fini koydu ve bunu \u015fehrin kap\u0131s\u0131n\u0131n \u00f6n\u00fcne b\u0131rakt\u0131. A\u00e7l\u0131k fel\u00e2keti i\u00e7inde bulunan halk, ekme\u011fi g\u00f6r\u00fcnce \u00fczerine at\u0131ld\u0131. Onlardan biri, ekme\u011fi yemek i\u00e7in a\u00e7t\u0131\u011f\u0131 vakit i\u00e7indeki pisli\u011fi g\u00f6r\u00fcp tiksindi ve g\u00f6t\u00fcr\u00fcp di\u011fer adamlara g\u00f6sterdi. Bunu g\u00f6ren ak\u0131ll\u0131 adamlar: \u2018Allah, bu b\u00fcy\u00fck g\u00fcnah\u0131 asla affetmeyecektir. O, onlara zafer bah\u015fetmeyecektir, \u00e7\u00fcnk\u00fc onlar ekme\u011fe kar\u015f\u0131 bu g\u00fcnah\u0131 i\u015flediler. Yery\u00fcz\u00fcnde b\u00f6yle bir g\u00fcnah g\u00f6r\u00fclmemi\u015ftir\u2019 dediler<\/em>\u201d diye yazar ve tarihe ahlaki bir not d\u00fc\u015fer. (s.223)<\/p>\n\n\n\n

Benzer bir olay i\u00e7in \u00c7ermik-\u00c7\u00fcng\u00fc\u015f\u2019teki Gelincik Da\u011f\u0131<\/em><\/strong>\u2019n\u0131 \u00f6rnek verebilirim. Derler ki; vakti zaman\u0131nda Gelincik Da\u011f\u0131\u2019ndan ge\u00e7en bir gelin alay\u0131nda bir \u00e7ocuk alt\u0131n\u0131 pisletir, annesi densizlik yap\u0131p yufka ekmekle \u00e7ocu\u011fun alt\u0131n\u0131 temizler. Gelin alay\u0131n\u0131n t\u00fcm\u00fc bu sebeple orada t\u00fcmden ta\u015fla\u015f\u0131r. Bu rivayet ta\u015f k\u00fclt\u00fcne iyi bir \u00f6rnektir. Gelincik Da\u011f\u0131\u2019ndaki mevcut sark\u0131t ve dikitler, var olan dizili kayalar gelin alay\u0131na benzetilmektedir. Nimetlerin \u015fah\u0131 ekme\u011fe, dahas\u0131 kutsal de\u011ferlere ayk\u0131r\u0131 hareket edilmesi durumunda cezaland\u0131r\u0131lmaya \u00f6rnek olarak g\u00f6sterilmektedir\/ anlat\u0131lmaktad\u0131r.<\/p>\n\n\n

\n
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Gelincik Da\u011f\u0131\u2019nda D\u00fc\u015f\u00fcnen \u0130nsan G\u00f6r\u00fcn\u00fcm\u00fcnde Bir Dikit<\/em><\/strong><\/p>\n\n\n\n

Ekme\u011fin anavatan\u0131 Mezopotamya\u2019d\u0131r.<\/p>\n\n\n\n

Bu\u011fday\u0131n ilk ekildi\u011fi, bu\u011fdaydan ilk unun yap\u0131ld\u0131\u011f\u0131 ve undan da ilk ekme\u011fin pi\u015firildi\u011fi mek\u00e2nlardan biri de Hilar \u00c7ay\u00f6n\u00fc\u2019d\u00fcr\/ Qot\u00e9 ber\u00e7em\u2019dir (Ergani-Diyarbak\u0131r).<\/p>\n\n\n

\n
\"\"<\/figure><\/div>\n\n\n

Temsili resim: G\u00fcn\u00fcm\u00fczden on bin y\u0131l \u00f6nce \u00c7ay\u00f6n\u00fc\u2019nde \/Qot\u00e9ber\u00e7em\u2019de tar\u0131mc\u0131l\u0131\u011fa ba\u015flayan atalar\u0131m\u0131z bu\u011fday ekiyor. (Foto\u011fraf Diyarbak\u0131r Arkeoloji M\u00fczesi\u2019nde \u00e7ekilmi\u015ftir.)<\/em><\/strong><\/p>\n\n\n\n

\u0130nsanlar \u00e7ok \u00e7ok \u00f6nceleri sadece avc\u0131l\u0131k ve toplay\u0131c\u0131l\u0131kla kar\u0131nlar\u0131n\u0131 doyurmaya \u00e7al\u0131\u015f\u0131rlard\u0131. S\u00fcrekli hareket halindeydiler. Hep yer de\u011fi\u015ftirirlerdi. G\u00f6\u00e7ebe ya\u015farlard\u0131. \u00c7ok \u00e7ok uzun deneyimlerinin bir etkisiyle hayvanlar\u0131 ehl\u00eele\u015ftirmeyi\/ evcille\u015ftirmeyi ba\u015fard\u0131lar. Tar\u0131m\u0131 \u00f6\u011frendiler. Bunlar\u0131 yaparken ayn\u0131 zamanda yerle\u015fik d\u00fczene ge\u00e7tiler: K\u00f6yler, kentler kurulmaya ba\u015fland\u0131.<\/p>\n\n\n\n

Yerle\u015fik d\u00fczene ge\u00e7me ve tar\u0131m\u0131 \u00f6\u011frenme s\u00fcrecinde ilk yapt\u0131klar\u0131 \u015fey bu\u011fday, arpa, dar\u0131, m\u0131s\u0131r gibi tah\u0131llar\u0131 ekme ve bi\u00e7me i\u015fine giri\u015fmi\u015f olmalard\u0131r.<\/p>\n\n\n\n

Bu\u011fday, arpa, dar\u0131 ve m\u0131s\u0131r\u0131n ekilip-bi\u00e7ilmesi ve k\u00f6ylerin kurulmas\u0131yla ikinci bir a\u015famaya ge\u00e7ildi. Tah\u0131llar\u0131n saklanmas\u0131, el de\u011firmenleriyle \u00f6\u011f\u00fct\u00fclerek un haline getirilmesi, una su ve maya katarak hamur yap\u0131lmas\u0131, hamurun ate\u015fte\/ocakta pi\u015firilmesi ger\u00e7ekle\u015ftirildi.<\/p>\n\n\n\n

Bu s\u00fcre\u00e7, insano\u011flunu d\u00fcnya tarihinde en \u00f6nemli besin kayna\u011f\u0131n\u0131 olu\u015fturacak olan ekme\u011fin icad\u0131na g\u00f6t\u00fcrd\u00fc. Bu icat sayesinde insanlar art\u0131k eskiye oranla hem daha rahat beslendi, hem de daha \u00e7ok kar\u0131nlar\u0131 doydu.<\/p>\n\n\n\n

\u015eimdi geli\u015fen teknoloji sayesinde bu\u011fday art\u0131k tarlada makineler taraf\u0131ndan ekilip bi\u00e7iliyor, fabrika ve de\u011firmenlerde bu\u011fday un haline getiriliyor ve un, f\u0131r\u0131n ve fabrikalarda \u00e7e\u015fit \u00e7e\u015fit ekmek olarak pi\u015firilip bakkallarda, ekmek bayilerinde, marketlerde sat\u0131l\u0131yor.<\/p>\n\n\n

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\"\"<\/figure><\/div>\n\n\n

G\u00fcn\u00fcm\u00fczden on bin y\u0131l \u00f6nce Hilar \u00c7ay\u00f6n\u00fc\u2019nde\/ Qot\u00e9ber\u00e7em\u2019de oldu\u011fu gibi \u00f6\u011f\u00fctme ta\u015f\u0131nda\/de\u011firmeninde bu\u011fday un haline getiriliyor. Ar\u015fiv: Prof. Dr. Mehmet \u00d6zdo\u011fan<\/strong><\/em><\/p>\n\n\n\n

1950 ve 1960\u2019l\u0131 y\u0131llarda, benim \u00e7ocukluk d\u00f6nemimde, sanayi toplumu olmad\u0131\u011f\u0131m\u0131z i\u00e7in f\u0131r\u0131n say\u0131s\u0131 ve f\u0131r\u0131ndan ekmek alanlar\u0131n say\u0131s\u0131 \u00e7ok s\u0131n\u0131rl\u0131yd\u0131. Genelde evlerde sac \u00fczerinde ya da tand\u0131rda ekmek pi\u015firilirdi. Nenelerim ve anam le\u011fende una su ve maya kat\u0131p hamuru g\u00fczelce yo\u011fururlard\u0131 ve sonra da \u00fczerini temiz bir bezle sarar sarmalard\u0131. Bir m\u00fcddet sonra da mucizev\u00ee bir \u015fekilde le\u011fendeki hamur \u015fi\u015fip kabar\u0131rd\u0131. Bu mayalanmadan\/ ek\u015fimeden sonra ocakta sac \u00fczerinde ek\u015fili ekmek<\/em> pi\u015firilirdi. \u00c7ar\u015f\u0131 f\u0131r\u0131n\u0131na ekmek pi\u015firmeye \u00e7ok nadiren hamur g\u00f6t\u00fcr\u00fcl\u00fcrd\u00fc. Bayramlarda ve Ramazan ay\u0131nda bazen \u00e7\u00f6rek<\/em> hamuru yo\u011frulurdu. Sonra hamur le\u011feni \u00e7ocuklar\u0131n s\u0131rt\u0131na verilirdi ve b\u00f6ylece f\u0131r\u0131n\u0131n yolu bize g\u00f6z\u00fck\u00fcrd\u00fc, ahlaya oflaya f\u0131r\u0131n\u0131n yolunu tutard\u0131k. Bazen de evde un bitti\u011finde \u00e7ar\u015f\u0131dan a\u00e7\u0131k ekmek (pide) al\u0131rd\u0131k. Somun<\/em> ekmek sanayi toplumunun ekme\u011fi oldu\u011fu i\u00e7in kasabal\u0131lar\u0131n, k\u00f6yl\u00fclerin, \u00e7ift\u00e7ilerin veya g\u00f6\u00e7ebelerin sofras\u0131nda i\u015fi olmazd\u0131. Ancak \u00e7ok sonralar\u0131 sofram\u0131za konuk oldu. Ama Erganimaden Bak\u0131r \u0130\u015fletmesi\u2019nde \u00e7al\u0131\u015fanlara i\u015fletme taraf\u0131ndan tay\u0131n <\/em>denilen somun ekme\u011fi verilirdi.<\/p>\n\n\n\n

D\u00f6nem de\u011fi\u015fti. Sanayi toplumuna ge\u00e7i\u015f ve toplumsal geli\u015fmenin bir sonucu olarak ekmek d\u00e2hil her \u015fey ticar\u00ee bir nitelik kazand\u0131. Ama bence EMEK ve EKMEK ba\u015fta olmak \u00fczere baz\u0131 de\u011ferleri korumakta yarar var. \u00c7\u00fcnk\u00fc nitelikli de\u011ferler yok oldu\u011funda, olu\u015fan bo\u015flu\u011fu niteliksiz de\u011ferler doldurur. Ekmek fiyatlar\u0131n\u0131n art\u0131\u015f\u0131yla ilgili g\u00f6rsel ve yaz\u0131l\u0131 bas\u0131nda yap\u0131lan tart\u0131\u015fmalar\u0131 bu bak\u0131\u015f a\u00e7\u0131s\u0131yla izleyince; biraz tarih, biraz da an\u0131lar\u0131m\u0131 anlatarak ekme\u011fin ya\u015fam\u0131m\u0131zda ne kadar \u00f6nemli bir yeri oldu\u011funu vurgulamak istedim.<\/p>\n\n\n\n

Ekmek her \u015feydir. Ekmek yoksa ne \u00f6zg\u00fcrl\u00fck, ne sayg\u0131nl\u0131k ve ne de onur olur.<\/p>\n\n\n\n

Emek ve ekmek kavgas\u0131n\u0131n \u00f6zg\u00fcrl\u00fck ve onur kavgas\u0131 oldu\u011funu unutmayal\u0131m!..<\/p>\n\n\n\n

***<\/p>\n\n\n\n

Ekmekle ilgili yaz\u0131m\u0131 burada noktalarken, 1992 y\u0131l\u0131nda yazd\u0131\u011f\u0131m \u201cBu\u011fday Ba\u015fa\u011f\u0131<\/em><\/strong>\u201d<\/em> ba\u015fl\u0131kl\u0131 \u015fiirimi payla\u015fmak istiyorum:<\/p>\n\n\n\n

Bu\u011fday Ba\u015fa\u011f\u0131<\/em><\/strong><\/p>\n\n\n\n

g\u00fczeldir, berekettir, nimettir
bu\u011fday ba\u015fa\u011f\u0131\u2026
hafiften bir yel esmeye g\u00f6rs\u00fcn
sallan\u0131r
bir o yana bir bu yana.
sonra
alt\u0131n renkli ba\u015fak telleriyle
ba\u015flar
kelebek, ku\u015f ve b\u00f6ceklerle
do\u011fan\u0131n en g\u00fczel t\u00fcrk\u00fcs\u00fcn\u00fc s\u00f6ylemeye.
baharda ye\u015filli\u011finin
g\u00fcz\u00fcn alt\u0131n sar\u0131s\u0131 sa\u00e7lar\u0131n\u0131n
doyumsuz bir g\u00fczelli\u011fi
g\u00fczelli\u011finin bir h\u00fczn\u00fc vard\u0131r.<\/em><\/p>\n\n\n\n

zahmettir
demet demet deste deste
k\u0131zg\u0131n g\u00fcne\u015f alt\u0131nda toplan\u0131\u015f\u0131.
ben de orak sallad\u0131m d\u00f6ven d\u00f6vd\u00fcm
ve veso ana tarlas\u0131nda
g\u00fcne\u015fte de kavruldum
ama
o zaman bilincinde de\u011fildim
\u015fimdi sayg\u0131 duyuyorum
topra\u011fa tohum atanlara
bu\u011fday ba\u015fa\u011f\u0131 toplayanlara
al\u0131n teri d\u00f6kenlere
ekmek kavgas\u0131 verenlere.
\u00e7\u00fcnk\u00fc
namusun en b\u00fcy\u00fck kavgas\u0131d\u0131r
ekmek kavgas\u0131.<\/em><\/p>\n\n\n\n

22 Kas\u0131m 2010 tarihinde http:\/\/www.kritize.net sitesinde,
23 Kas\u0131m 2010 tarihinde http:\/\/www.erganisoz.com sitesinde,
24 Kas\u0131m 2010 tarihinde http:\/\/www.ergani.gen.tr sitesinde,
24 Kas\u0131m 2010 tarihinde http:\/\/www.gonulsitesi.net sitesinde,
26 Kas\u0131m 2010 tarihinde http:\/\/www.yeniyurtgazetesi.com sitesinde yay\u0131nland\u0131.<\/em><\/p>\n\n\n

Abdullah \u00dcz\u00fclmez<\/a>, <\/span>Bu\u011fday Ba\u015fa\u011f\u0131<\/a>, <\/span>\u00c7ay\u00f6n\u00fc\/Qot\u00e9 ber\u00e7em<\/a>, <\/span>\u00e7ermik<\/a>, <\/span>\u00e7\u00fcng\u00fc\u015f<\/a>, <\/span>diyarbak\u0131r<\/a>, <\/span>Ekmek<\/a>, <\/span>EMEK ve EKMEK<\/a>, <\/span>ergani<\/a>, <\/span>Erganimaden Bak\u0131r \u0130\u015fletmesi<\/a>, <\/span>Faho (Fahri) De\u011firmenci<\/a>, <\/span>fetir<\/a>, <\/span>gelincik da\u011f\u0131<\/a>, <\/span>hilar<\/a>, <\/span>kozik<\/a>, <\/span>mezopotamya<\/a>, <\/span>Nan<\/a>, <\/span>Prof. Dr. Mehmet \u00d6zdo\u011fan<\/a>, <\/span>Urfal\u0131 Mateos Vakayi-N\u00e2mesi<\/a><\/div>","protected":false},"excerpt":{"rendered":"

Ekmek\/Nan, nimetlerin \u015fah\u0131d\u0131r.Ekmek\/Nan, insanlar i\u00e7in en hayati besindir.Ekmek\/Nan, do\u011fan\u0131n insanlara bah\u015fetti\u011fi r\u0131zk\u0131n en g\u00fczelidir.Ekmek\/Nan, b\u00fct\u00fcn toplumlarda ve inan\u00e7larda m\u00fcbarektir.Ekmek\/Nan, evrensel kutsal de\u011ferdir. Eskiden, k\u0131\u015f aylar\u0131nda ekmek ve yemeklerimiz aral\u0131k denilen, evin i\u00e7 b\u00f6l\u00fcm\u00fcnde bulunan kara ocakta pi\u015firilirdi. K\u00f6ylerde ve baz\u0131 evlerde halen de b\u00f6yle pi\u015firilmektedir. Yazlar\u0131 da evimizin \u00f6n\u00fcnde kozik dedi\u011fimiz y\u0131\u011fma ta\u015flardan veya kerpi\u00e7ten yap\u0131l\u0131, etraf\u0131 \u00e7evrili alan i\u00e7inde bulunan ocakta, sac \u00fczerinde pi\u015firilirdi. En \u00e7ok yedi\u011fimiz \u015fey ekmek oldu\u011fundan, anam her daim bizlere ocakta mayal\u0131 ek\u015fili sac ekme\u011fi, mayas\u0131z fetir\/yufka ekmek ve fetirin biraz daha kal\u0131ncas\u0131 olan mayas\u0131z taplama ekmek pi\u015firirdi. Ama sacda pi\u015firilmi\u015f ek\u015fili ekmek her zaman<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1197,1064],"tags":[1862,2816,2812,1107,2375,115,2809,2815,129,2813,2814,2811,2099,892,2806,409,2808,2807,2810],"class_list":["post-5214","post","type-post","status-publish","format-standard","hentry","category-kultur","category-tarih","tag-abdullah-uzulmez","tag-bugday-basagi","tag-cayonu-qote-bercem","tag-cermik-2","tag-cungus","tag-diyarbakir","tag-ekmek","tag-emek-ve-ekmek","tag-ergani","tag-erganimaden-bakir-isletmesi","tag-faho-fahri-degirmenci","tag-fetir","tag-gelincik-dagi","tag-hilar","tag-kozik","tag-mezopotamya","tag-nan","tag-prof-dr-mehmet-ozdogan","tag-urfali-mateos-vakayi-namesi"],"_links":{"self":[{"href":"https:\/\/www.uzulmez.site\/index.php?rest_route=\/wp\/v2\/posts\/5214","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.uzulmez.site\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.uzulmez.site\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.uzulmez.site\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.uzulmez.site\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5214"}],"version-history":[{"count":2,"href":"https:\/\/www.uzulmez.site\/index.php?rest_route=\/wp\/v2\/posts\/5214\/revisions"}],"predecessor-version":[{"id":5220,"href":"https:\/\/www.uzulmez.site\/index.php?rest_route=\/wp\/v2\/posts\/5214\/revisions\/5220"}],"wp:attachment":[{"href":"https:\/\/www.uzulmez.site\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5214"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.uzulmez.site\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5214"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.uzulmez.site\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5214"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}