{"id":5139,"date":"1999-09-01T15:50:00","date_gmt":"1999-09-01T15:50:00","guid":{"rendered":"https:\/\/www.uzulmez.site\/?p=5139"},"modified":"2023-07-02T11:38:25","modified_gmt":"2023-07-02T11:38:25","slug":"komurlu-kalorifer-kazani-yakma-talimati","status":"publish","type":"post","link":"https:\/\/www.uzulmez.site\/?p=5139","title":{"rendered":"K\u00f6m\u00fcrl\u00fc Kalorifer Kazan\u0131 Yakma Talimat\u0131"},"content":{"rendered":"\n<p><\/p>\n\n\n\n<p><strong>Yerli Linyit K\u00f6m\u00fcr\u00fcn\u00fcn Yak\u0131lmas\u0131nda Uyulacak Talimat<\/strong><br>1. Sabah\u0131n erken saatinde kazan dairesine girdi\u011finizde \u00f6nce hidrometreden tesisat\u0131n suyunu kontrol ediniz. Eksikse, suyunu tamamlay\u0131n\u0131z.<br>2. Kazan duman borular\u0131n\u0131 (d\u00f6kme kazanlarda dilimleri) haftada iki kez kazan\u0131 yakmadan \u00f6nce temizleyiniz.<br>3. Ate\u015f kapa\u011f\u0131n\u0131 a\u00e7\u0131p \u0131zgaran\u0131n sa\u011f\u0131na ve soluna ve de oca\u011f\u0131n arkas\u0131na k\u00f6m\u00fcr at\u0131n. Bo\u015f kalan \u0131zgaran\u0131n \u00fczerine bol k\u00e2\u011f\u0131t koyduktan sonra arkadan \u00f6ne do\u011fru odunlar\u0131 \u00e7at\u0131n ve tutu\u015fturun.<br>4. Odunlar k\u00f6m\u00fcr\u00fc yakacak duruma gelince m\u00fcmk\u00fcn oldu\u011fu kadar par\u00e7a k\u00f6m\u00fcrlerden birka\u00e7 k\u00fcrek serperek yanan odunlar\u0131n \u00fczerine at\u0131n\u0131z.<br>5. Serpilen k\u00f6m\u00fcr tutu\u015funca serpe k\u0131zarta t\u00fcm \u0131zgaran\u0131n \u00fczerinde 10\u201315 cm. kal\u0131nl\u0131\u011f\u0131nda bir ate\u015f tabakas\u0131 elde edildikten sonra, yeni at\u0131lacak k\u00f6m\u00fcr d\u0131\u015f hava s\u0131cakl\u0131\u011f\u0131na ve binan\u0131z\u0131n \u0131s\u0131 ihtiyac\u0131na g\u00f6re \u0131zgaran\u0131n tamam\u0131na yay\u0131lmay\u0131p, yar\u0131s\u0131na yast\u0131k \u015feklinde at\u0131lacakt\u0131r. Di\u011fer yar\u0131s\u0131ndaki alevin \u00fczeri kapat\u0131lmayacakt\u0131r. Bu, Yast\u0131klama Y\u00f6ntemi ile yeni at\u0131lan k\u00f6m\u00fcrden \u00e7\u0131kan yan\u0131c\u0131 gazlar \u0131zgaran\u0131n di\u011fer yar\u0131s\u0131ndaki alev ve buradan oca\u011fa giren yakma havas\u0131 ile kolayca yanma olana\u011f\u0131n\u0131 bulacak, issiz ve verimli bir yanma sa\u011flanacakt\u0131r.<br>6. Kazan suyu s\u0131cakl\u0131\u011f\u0131 40\u00b0 C-45\u00b0 C&#8217;ye ula\u015f\u0131nca \u00e7al\u0131\u015ft\u0131raca\u011f\u0131n deviridaim pompas\u0131n\u0131n giri\u015f ve \u00e7\u0131k\u0131\u015f vanalar\u0131n\u0131 a\u00e7\u0131n ve pompaya yol verin. Ana vanan\u0131n kapal\u0131 olup-olmad\u0131\u011f\u0131n\u0131 kontrol edin, ana vana a\u00e7\u0131ksa kapat\u0131n\u0131z.<br>7. Devridaim pompas\u0131 \u00e7al\u0131\u015f\u0131nca kazan suyu s\u0131cakl\u0131\u011f\u0131 d\u00fc\u015fecektir. D\u0131\u015f hava s\u0131cakl\u0131\u011f\u0131na uygun kazan suyu s\u0131cakl\u0131\u011f\u0131 sa\u011flan\u0131ncaya kadar kazan\u0131n ba\u015f\u0131ndan ayr\u0131lmay\u0131n\u0131z.<br>8. \u0130leri saatlerde yanmay\u0131 kontrol ediniz. Tekrar k\u00f6m\u00fcr at\u0131lmak istenildi\u011finde, gerekirse ate\u015fi d\u00fczenleyin ve k\u00f6m\u00fcr\u00fc bu defa \u0131zgaran\u0131n di\u011fer yan\u0131na yast\u0131k \u015feklinde at\u0131n. Izgaran\u0131n bir yar\u0131s\u0131 mutlaka alevli b\u0131rak\u0131lacakt\u0131r.<br>9. Ate\u015fin \u00fczeri k\u00fcllenmi\u015f ve k\u00fcll\u00fc\u011fe \u0131\u015f\u0131k s\u0131zm\u0131yorsa, ate\u015fi s\u00fcng\u00fcleyip d\u00fczenleyin. Ate\u015fi d\u00fczenledikten sonra, kazan\u0131 besleyin. Gece yatmadan \u00f6nce nemlendirilmi\u015f toz k\u00f6m\u00fcrle oca\u011f\u0131 bast\u0131r\u0131n\/uyutun ve yanmay\u0131 azalt\u0131n. Damperi k\u0131s\u0131n, k\u00fcll\u00fck kapa\u011f\u0131n\u0131 kapat\u0131n. Devridaim pompas\u0131n\u0131 durdurun, ana vanay\u0131 a\u00e7\u0131n.<br>10. Sabah\u0131n erken saatinde ak\u015fam uyuttu\u011funuz oca\u011f\u0131 s\u00fcng\u00fcledikten sonra, ocak i\u00e7inde kalan k\u00fclleri al\u0131n ve ate\u015fin \u00fczerine m\u00fcmk\u00fcn oldu\u011fu kadar par\u00e7a k\u00f6m\u00fcr at\u0131n. K\u00f6m\u00fcrler tutu\u015funca serpe k\u0131zarta t\u00fcm \u0131zgara \u00fczerinde 10\u201315 cm. kor ate\u015f tabakas\u0131 sa\u011flay\u0131ncaya kadar k\u00f6m\u00fcr atmaya devam edin. Ondan sonra ate\u015fi \u0131zgara d\u00fczeyine yay\u0131n. Oca\u011fa ataca\u011f\u0131n\u0131z par\u00e7a ve toz k\u00f6m\u00fcr\u00fc oca\u011f\u0131n sa\u011f\u0131na ve soluna yast\u0131k \u015feklinde at\u0131n\u0131z. Ve yast\u0131klama y\u00f6ntemiyle g\u00fcnl\u00fck yak\u0131\u015fa devam ediniz.<\/p>\n\n\n\n<p><strong>\u0130thal K\u00f6m\u00fcr\u00fcn Yak\u0131lmas\u0131nda Uyulacak Talimat<\/strong><br>1. Sabah\u0131n erken saatinde kazan dairesine girdi\u011finizde \u00f6nce hidrometreden tesisat\u0131n suyunu kontrol ediniz. Eksikse, suyunu tamamlay\u0131n\u0131z.<br>2. Kazan duman borular\u0131n\u0131 (d\u00f6kme kazanlarda dilimleri) haftada iki kez kazan\u0131 yakmadan \u00f6nce temizleyiniz.<br>3. Ate\u015f kapa\u011f\u0131n\u0131 a\u00e7\u0131p \u0131zgaran\u0131n sa\u011f\u0131na ve soluna ve de oca\u011f\u0131n arkas\u0131na k\u00f6m\u00fcr at\u0131n. Bo\u015f kalan \u0131zgaran\u0131n \u00fczerine bol k\u00e2\u011f\u0131t koyduktan sonra arkadan \u00f6ne do\u011fru odunlar\u0131 \u00e7at\u0131n ve tutu\u015fturun.<br>4. Odunlar k\u00f6m\u00fcr\u00fc yakacak duruma gelince m\u00fcmk\u00fcn oldu\u011fu kadar par\u00e7a k\u00f6m\u00fcrlerden birka\u00e7 k\u00fcrek serperek yanan odunlar\u0131n \u00fczerine at\u0131n\u0131z.<br>5. Serpilen k\u00f6m\u00fcr tutu\u015funca serpe k\u0131zarta t\u00fcm \u0131zgaran\u0131n \u00fczerinde bir ate\u015f tabakas\u0131 elde edinceye kadar m\u00fcmk\u00fcnse par\u00e7a k\u00f6m\u00fcr atmaya devam ediniz. Ondan sonra ocak i\u00e7inde meydana gelen kor ate\u015fi \u0131zgaran\u0131n hi\u00e7bir yerinde a\u00e7\u0131kl\u0131k kalmayacak \u015fekilde \u0131zgaran\u0131n \u00fczerine yay\u0131n\u0131z (Daha sonra oca\u011fa ataca\u011f\u0131n\u0131z toz ve par\u00e7a kar\u0131\u015f\u0131m\u0131 k\u00f6m\u00fcr\u00fcn tam yanabilmesi i\u00e7in \u0131zgara \u00fczerinde 15-20 cm. kor ate\u015f olu\u015fturulmas\u0131 \u015fartt\u0131r).<br>6. D\u0131\u015f hava s\u0131cakl\u0131\u011f\u0131na ve binan\u0131n \u0131s\u0131 ihtiyac\u0131na g\u00f6re gerekli k\u00f6m\u00fcr\u00fc oca\u011f\u0131n tam ortas\u0131na arkadan \u00f6ne do\u011fru Bal\u0131ks\u0131rt\u0131 \u015feklinde at\u0131n\u0131z. Oca\u011f\u0131n sa\u011f\u0131nda ve solundaki kor ate\u015fin \u00fczerini kapatmay\u0131n\u0131z.<br>7. Kazan suyu s\u0131cakl\u0131\u011f\u0131 40<sup>0 <\/sup>C-45<sup>0<\/sup> C&#8217;ye ula\u015f\u0131nca \u00e7al\u0131\u015ft\u0131raca\u011f\u0131n pompan\u0131n giri\u015f ve \u00e7\u0131k\u0131\u015f vanalar\u0131n\u0131 a\u00e7\u0131n, ana vanay\u0131 kapat\u0131n.<br>8. Devridaim pompas\u0131 \u00e7al\u0131\u015f\u0131nca kazan suyu s\u0131cakl\u0131\u011f\u0131 d\u00fc\u015fecektir. D\u0131\u015f hava s\u0131cakl\u0131\u011f\u0131na uygun kazan suyu s\u0131cakl\u0131\u011f\u0131 sa\u011flay\u0131ncaya kadar kazan\u0131n ba\u015f\u0131ndan ayr\u0131lmay\u0131n.<br>9. \u0130leri saatlerde yanmay\u0131 kontrol ediniz. Oca\u011f\u0131n sa\u011f\u0131na ve soluna s\u00fcng\u00fc vurduktan sonra ate\u015fi d\u00fczenleyin ve iki \u00fc\u00e7 k\u00fcrek k\u00f6m\u00fcr\u00fc hafif \u0131slatt\u0131ktan sonra at\u0131n\u0131z. Ancak oca\u011f\u0131n sa\u011f\u0131nda ve solundaki kor ate\u015fi kapatmay\u0131n. B\u00f6ylece yeni at\u0131lan k\u00f6m\u00fcrlerin issiz ve verimli bir \u015fekilde yak\u0131lmas\u0131 m\u00fcmk\u00fcn olacakt\u0131r.<br>10. Ate\u015fin \u00fczeri k\u00fcllenmi\u015f ve k\u00fcll\u00fc\u011fe \u0131\u015f\u0131k s\u0131zm\u0131yorsa, ate\u015fi s\u00fcng\u00fcleyip d\u00fczenleyin. Ate\u015fi d\u00fczenledikten sonra kazan\u0131 besleyin. Gece yatmadan \u00f6nce nemlendirilmi\u015f toz k\u00f6m\u00fcrle oca\u011f\u0131 bast\u0131r\u0131n ve yanmay\u0131 azalt\u0131n. Damperi k\u0131s\u0131n, k\u00fcll\u00fck kapa\u011f\u0131n\u0131 kapat\u0131n. Devridaim pompas\u0131n\u0131 durdurun, ana vanay\u0131 a\u00e7\u0131n.<br>11. Sabah\u0131n erken saatinde ak\u015fam uyuttu\u011fumuz oca\u011f\u0131 s\u00fcng\u00fcledikten sonra, ocak i\u00e7inde kalan k\u00fclleri al\u0131n ve ate\u015fin \u00fczerine m\u00fcmk\u00fcn oldu\u011fu kadar par\u00e7a k\u00f6m\u00fcr at\u0131n. K\u00f6m\u00fcrler tutu\u015funca serpe k\u0131zarta t\u00fcm \u0131zgara \u00fczerinde 10\u201315 cm. kor ate\u015f tabakas\u0131 sa\u011flay\u0131ncaya kadar k\u00f6m\u00fcr atmaya devam edin. Ondan sonra ate\u015fi \u0131zgara \u00fczerine yay\u0131n. Oca\u011fa ataca\u011f\u0131n\u0131z par\u00e7a ve toz k\u00f6m\u00fcr\u00fc Bal\u0131ks\u0131rt\u0131 Y\u00f6ntemi ile, g\u00fcnl\u00fck yak\u0131\u015fa devam ediniz.<\/p>\n\n\n\n<p><strong>K\u00d6M\u00dcR KAZANI G\u00dcNL\u00dcK YAKMA TAL\u0130MATI<\/strong><br><strong>A. Mevsim Ba\u015f\u0131nda Yap\u0131lacak \u0130\u015fler<\/strong><br>1. Tesisat\u0131n suyunu kontrol edin, eksikse tesisat\u0131n suyunu tamamlay\u0131n.<br>2. Hidrometrenin \u00e7al\u0131\u015f\u0131p \u00e7al\u0131\u015fmad\u0131\u011f\u0131n\u0131 kontrol edin.<br>3. Termometrenin \u00e7al\u0131\u015f\u0131p \u00e7al\u0131\u015fmad\u0131\u011f\u0131n\u0131 kontrol edin.<br>4. Kazan duman borular\u0131 ve gaz kanallar\u0131n\u0131n temiz olup olmad\u0131\u011f\u0131n\u0131 kontrol edin.<br>5. Devridaim pompalar\u0131n\u0131n \u00e7al\u0131\u015f\u0131p \u00e7al\u0131\u015fmad\u0131\u011f\u0131n\u0131 kontrol edin.<br>6. Baca ve kazan temizli\u011fini kontrol edin.<\/p>\n\n\n\n<p><strong>B. Yan\u0131\u015f S\u00fcresince Yap\u0131lacak \u0130\u015fler<\/strong><br>1. D\u0131\u015f hava s\u0131cakl\u0131\u011f\u0131na g\u00f6re kazan suyu s\u0131cakl\u0131\u011f\u0131n\u0131 s\u0131k s\u0131k kontrol edin.<br>2. Yak\u0131t yakma tekni\u011fine uyun. (Kazana k\u00f6m\u00fcr at\u0131l\u0131rken Yast\u0131klama veya Bal\u0131ks\u0131rt\u0131 y\u00f6nteminin uygulanmas\u0131 vs.)<br>3. S\u00fcng\u00fc zaman\u0131n\u0131 geciktirmeyin.<br>4. Baca \u00e7eki\u015fini damperle ayarlay\u0131n.<br>5. Kazanda istenilen s\u0131cakl\u0131k temin edildi\u011finde, s\u0131cakl\u0131\u011f\u0131n korunmas\u0131 i\u00e7in baca \u00e7eki\u015fini damperle ayarlay\u0131n.<br>6. K\u00fcll\u00fck kapa\u011f\u0131n\u0131 az hava girecek \u015fekilde ayarlay\u0131n.<br>7. K\u00fcll\u00fck kapa\u011f\u0131 ve damperi olmayan kazanda elde edilen s\u0131cakl\u0131k korunmaz. Kazanlarda damper kolu ve k\u00fcll\u00fck kapa\u011f\u0131 yoksa mutlaka takt\u0131r\u0131n.<br>8. Kazanda su eksilmesi durumunda \u015fehir suyunun akmamas\u0131 halinde, haz\u0131r tanker sulardan imbisat deposuna aktarma yap\u0131n. Sonra, kazan yak\u0131\u015f\u0131na devam edin. Su aktarma esnas\u0131nda imbisat tank\u0131na yabanc\u0131 cisimlerin girmemesine dikkat edin.<br>9. \u015eehir \u015febeke cereyan\u0131n\u0131n kesik olmas\u0131 halinde, devridaim pompas\u0131 devreden \u00e7\u0131kart\u0131n, ana vanay\u0131 a\u00e7arak tabii devridaim sa\u011flay\u0131n.<\/p>\n\n\n\n<p><strong>C.<\/strong> <strong>Yan\u0131\u015f Bitimi Sonras\u0131 Yap\u0131lacak \u0130\u015fl<\/strong>er<br>1. Gece saat 22.00&#8217;den sonra kazan yak\u0131\u015f\u0131na son verin.<br>2. Ertesi g\u00fcn i\u00e7in kazanda ate\u015fin kalmas\u0131n\u0131 sa\u011flayacak \u015fekilde \u0131slat\u0131lm\u0131\u015f toz k\u00f6m\u00fcr ve\/veya k\u00fcl\u00fc ate\u015fin \u00fczerine yorgan gibi sererek kazan\u0131 uyutun.<br>3. Damperle baca \u00e7eki\u015fini azalt\u0131n (1\/4&#8217;e getirin).<br>3. Devridaim pompas\u0131n\u0131 devreden \u00e7\u0131kart\u0131n. Ana vanay\u0131 a\u00e7\u0131n.<br>2. G\u00fcvenlik a\u00e7\u0131s\u0131ndan kazan dairesini ba\u015ftan sona kontrol edin.<\/p>\n\n\n\n<p><strong>D. Ertesi Sabah Yap\u0131lacak \u0130\u015fler<\/strong><br>1. Sabah ilk i\u015f damperi a\u00e7\u0131p, kazan i\u00e7inde s\u0131k\u0131\u015fm\u0131\u015f gazlar\u0131n bacadan \u00e7\u0131k\u0131\u015f\u0131n\u0131 sa\u011flay\u0131n.<br>2. K\u00fcll\u00fck kapa\u011f\u0131n\u0131 a\u00e7\u0131p, oca\u011fa hava giri\u015fi temin edin.<br>3. Ate\u015f\u00e7i kapa\u011f\u0131n\u0131 a\u00e7\u0131p, kazana s\u00fcng\u00fc vurun. Ate\u015fi d\u00fczenleyin.<br>4. S\u0131ras\u0131yla t\u00fcm emniyet ve kontrol cihazlar\u0131n\u0131 g\u00f6zden ge\u00e7irip, kontrollerini yap\u0131n.<br>5. D\u0131\u015f hava s\u0131cakl\u0131\u011f\u0131na g\u00f6re kazan\u0131 besleyip (k\u00f6m\u00fcr at\u0131p), g\u00fcnl\u00fck yak\u0131\u015fa devam edin.<\/p>\n\n\n\n<p><strong>KALOR\u0130FERC\u0130 VE Y\u00d6NET\u0130C\u0130LER\u0130N UYMASI GEREKEN KURALLAR<\/strong><br>1. Kalorifer kazanlar\u0131 h\u00fck\u00fcmet veya yerel y\u00f6netimlerce tan\u0131nan ehliyetli ki\u015filer taraf\u0131ndan yak\u0131lacakt\u0131r.<br>2. Kalorifer, bina d\u0131\u015f\u0131ndaki hava s\u0131cakl\u0131\u011f\u0131 15\u00b0 C ve alt\u0131na d\u00fc\u015ft\u00fc\u011f\u00fc zaman yak\u0131lacakt\u0131r.<br>3. Evlerde oturma odalar\u0131, yatak odas\u0131, salonlar yakla\u015f\u0131k 20\u00b0 C; merdiven, mutfak, tuvalet 15\u00b0C&#8217;nin \u00fczerine \u00e7\u0131k\u0131lmayacak \u015fekilde \u0131s\u0131tma sa\u011flanmal\u0131d\u0131r. Fabrika ve i\u015fhanlar\u0131nda kalorifer tesisatlar\u0131 yakla\u015f\u0131k 15\u00b0 C\u201320\u00b0 C aras\u0131nda yak\u0131lmal\u0131d\u0131r.<br>4. Kazan dairesinde y\u00f6netici ad\u0131na d\u00fczenlenmi\u015f mutlaka bir noter tasdikli Kazan Tefti\u015f Defteri bulundurulacakt\u0131r.<br>5. Kazan dairesinde kaloriferci taraf\u0131ndan yap\u0131lan uygulamalar, haftada bir defa y\u00f6netici taraf\u0131ndan denetlenecek ve denetim sonucu noksanl\u0131klar Kazan Tefti\u015f Defterine i\u015flenecektir.<br>6. Kalorifer kazan\u0131 usul\u00fcne ve tekni\u011fine uygun yak\u0131lacakt\u0131r.<br>7. Kalorifer dairesi her zaman temiz olacak; ate\u015f\u00e7i tak\u0131mlar\u0131, ara\u00e7-gere\u00e7ler bak\u0131ml\u0131, kullan\u0131ma haz\u0131r ve tam olacaklard\u0131r.<br>8. Kalorifer dairesinin mutlaka bir havaland\u0131rma penceresi olacak ve bu pencere yan\u0131\u015f s\u00fcresince a\u00e7\u0131k tutulacakt\u0131r.<br>9. K\u00f6m\u00fcrl\u00fc kalorifer kazan\u0131 haftada en az iki defa, akaryak\u0131tla (fuel-oil&#8217;le) \u00e7al\u0131\u015fan kazanlar ise haftada en az bir defa mutlaka temizlenecektir. Do\u011falgaz kazanlar\u0131n\u0131n ise her ay kontrol\u00fc yap\u0131lacakt\u0131r.<br>10. Y\u00f6netici, kalorifer tesisat\u0131nda meydana gelen ar\u0131zalar\u0131n giderilmesi i\u00e7in gereken tedbirleri zaman\u0131nda alacakt\u0131r.<br>11. Kaloriferci, kalorifer tesisat\u0131nda bozukluk varsa y\u00f6neticiye zaman\u0131nda haber verecek ve en k\u0131sa zamanda noksanl\u0131klar\u0131n giderilmesine \u00e7al\u0131\u015facakt\u0131r.<br>12. Kalorifer kazan\u0131na ait baca her sezon ba\u015f\u0131nda mutlaka temizlenecektir.<br>13. K\u00f6m\u00fcrl\u00fc kalorifer kazanlar\u0131nda <strong>DENET\u0130M BELGES\u0130<\/strong>&#8216;siz k\u00f6m\u00fcr yak\u0131lmayacakt\u0131r.<br>14. Valilik taraf\u0131ndan uyar\u0131 kademelerine ili\u015fkin karar al\u0131nd\u0131\u011f\u0131nda, uyar\u0131 kademelerinde \u00f6nlemlere uyulacakt\u0131r.<br>14. Kazan dairelerinde yan\u0131c\u0131, patlay\u0131c\u0131, parlay\u0131c\u0131 maddeler hi\u00e7bir zaman bulundurulmayacakt\u0131r.<\/p>\n\n\n\n<p><strong>AZ K\u00d6M\u00dcRLE \u00c7OK ISINMAK \u0130\u00c7\u0130N NELER YAPILMALI?<\/strong><\/p>\n\n\n\n<p>1. Kazan kapa\u011f\u0131ndan ka\u00e7ak hava giriyorsa ka\u00e7ak hava giri\u015fi engellenmelidir. B\u00f6ylece yanmaya i\u015ftirak etmeyen havan\u0131n kazan\u0131 so\u011futmas\u0131 ve baca \u00e7eki\u015findeki d\u00fc\u015fme \u00f6nlenmi\u015f olunur.<br>2. Kazan\u0131n \u0131zgara aral\u0131klar\u0131 uygun ve d\u00fczg\u00fcn de\u011filse, fazla miktarda k\u00f6m\u00fcr yanmadan \u0131zgaran\u0131n alt\u0131na d\u00f6k\u00fclerek ziyan olur ve o oranda da fazla k\u00f6m\u00fcr kullan\u0131l\u0131r. K\u0131r\u0131k, d\u00f6k\u00fclm\u00fc\u015f ve \u0131zgara aral\u0131\u011f\u0131 uygun olmayan \u0131zgara kullan\u0131lmamal\u0131d\u0131r.<br>3. Kazana a\u015f\u0131r\u0131 k\u00f6m\u00fcr y\u00fcklemeyin. Fazla k\u00f6m\u00fcr y\u00fcklenince\/at\u0131l\u0131nca yetersiz hava sonucu k\u00f6t\u00fc yanma meydana gelir. K\u00f6t\u00fc yanma sonucu hem fazla k\u00f6m\u00fcr t\u00fcketilir, hem de s\u0131k s\u0131k kazan temizli\u011fi h\u00e2s\u0131l olur ve a\u015f\u0131r\u0131 oranda hava kirlili\u011fine neden olunur.<br>4. Kazan k\u00f6m\u00fcr atma kapa\u011f\u0131 aral\u0131kl\u0131 kal\u0131yorsa, yani tam kapanm\u0131yorsa; oca\u011fa fazla miktarda so\u011fuk hava girer, yanma bozulur, baca \u00e7eki\u015fi d\u00fc\u015fer ve dolay\u0131s\u0131yla fazla k\u00f6m\u00fcr t\u00fcketilir. Bu nedenle, kazan ate\u015f\u00e7i kapaklar\u0131 yan\u0131\u015f s\u00fcresince tam kapat\u0131lmal\u0131d\u0131r.<br>5. K\u00fcll\u00fck kapa\u011f\u0131 istenen \u015fekilde ayarlanm\u0131yorsa, yanmay\u0131 kontrol etmeniz zorla\u015f\u0131r. Kazan\u0131n k\u00fcll\u00fck kapa\u011f\u0131 yok ise, k\u00f6m\u00fcr t\u00fcketiminde art\u0131\u015f olur. K\u00fcll\u00fck kapa\u011f\u0131 ayarlar\u0131 zaman\u0131nda ve gerekti\u011fi \u015fekilde yap\u0131lmal\u0131d\u0131r.<br>6. Kazana ait kurum temizleme kapa\u011f\u0131 tam kapanm\u0131yorsa kazan \u00e7eki\u015fi ve yanma verimi d\u00fc\u015fer. Yan\u0131\u015f s\u00fcresince kazan kurum alma kapaklar\u0131 mutlaka kapal\u0131 olmal\u0131d\u0131r.<br>7. Kazan duman borular\u0131 (dilimli kazanlarda dilim aral\u0131klar\u0131) haftada en az iki defa temizlenmiyorsa; \u00fcretilen \u0131s\u0131 suya ge\u00e7meden bacadan at\u0131lm\u0131\u015f olur. Kazan temizlikleri zaman\u0131nda yap\u0131lmad\u0131\u011f\u0131nda, kazan kirli oldu\u011funda hem \u00e7ok fazla k\u00f6m\u00fcr t\u00fcketilir, hem de \u00e7ok daha fazla hava kirlili\u011fine neden olur.<br>8. Kazan ve tesisat izol\u00e2syonu\/yal\u0131t\u0131m\u0131 bozulmu\u015f, y\u0131pranm\u0131\u015f ve d\u00f6k\u00fclm\u00fc\u015f ise, kullanabilece\u011finiz enerjiyi \u0131s\u0131nmak yerine havaya atm\u0131\u015f olursunuz. Is\u0131 ve yak\u0131t tasarrufu i\u00e7in her tesisat\u0131n mutlaka izol\u00e2syonu\/yal\u0131t\u0131m\u0131 olmal\u0131d\u0131r. \u0130zol\u00e2syonu\/yal\u0131t\u0131m\u0131 bozulmu\u015f, y\u0131pranm\u0131\u015f ve d\u00f6k\u00fclm\u00fc\u015f olanlar onar\u0131lmal\u0131d\u0131r.<br>9. K\u00f6m\u00fcr atma ve k\u00fcll\u00fck kapa\u011f\u0131 \u00fczerindeki hava klapeleri iyi ayarlanmazsa, kontrol edilemeyen baca \u00e7eki\u015fi k\u00f6m\u00fcr\u00fcn\u00fcz\u00fcn bo\u015fa yanmas\u0131na yol a\u00e7ar, g\u00f6ky\u00fcz\u00fcn\u00fc \u0131s\u0131tm\u0131\u015f oluruz. Tam yanma ger\u00e7ekle\u015ftikten sonra mutlaka hava klapeleri ayarlanmal\u0131d\u0131r.<br>10. Kazana ait duman kanallar\u0131nda ve duman sand\u0131\u011f\u0131 temizleme kapa\u011f\u0131nda aral\u0131k varsa; ka\u00e7ak hava, baca \u00e7eki\u015fini azalt\u0131r. Yanma bozulur ve daha fazla k\u00f6m\u00fcr kullan\u0131l\u0131r. Ayr\u0131ca, \u00e7ok fazla zehirli baca gazlar\u0131 \u00e7evreye yay\u0131l\u0131r.<br>11. Kazana ait baca y\u0131lda en az bir defa temizlenmiyorsa, kazan \u00e7eki\u015fi d\u00fc\u015fer. Tam yanma ger\u00e7ekle\u015fmez, dolays\u0131yla daha fazla yak\u0131t t\u00fcketilir. (1 Eyl\u00fcl 1999)<\/p>\n\n\n\n<p class=\"has-text-align-left has-medium-font-size\">***<br><strong>Bu \u00f6nlemler al\u0131nd\u0131\u011f\u0131nda en az % 30 yak\u0131t tasarrufu sa\u011flan\u0131r. Az yak\u0131tla \u00e7ok \u0131s\u0131narak ekonomik kazan\u00e7 elde edilmi\u015f olunur.<\/strong><\/p>\n\n\n<div class=\"taxonomy-post_tag wp-block-post-terms\"><a href=\"https:\/\/www.uzulmez.site\/?tag=az-komurle-cok-isinmak\" rel=\"tag\">Az K\u00f6m\u00fcrle \u00c7ok Is\u0131nmak<\/a><span class=\"wp-block-post-terms__separator\">, <\/span><a href=\"https:\/\/www.uzulmez.site\/?tag=ithal-komur\" rel=\"tag\">ithal k\u00f6m\u00fcr<\/a><span class=\"wp-block-post-terms__separator\">, <\/span><a href=\"https:\/\/www.uzulmez.site\/?tag=kazan-suyu-sicakligi\" rel=\"tag\">Kazan suyu s\u0131cakl\u0131\u011f\u0131<\/a><span class=\"wp-block-post-terms__separator\">, <\/span><a href=\"https:\/\/www.uzulmez.site\/?tag=komurlu-kalorifer\" rel=\"tag\">K\u00f6m\u00fcrl\u00fc Kalorifer<\/a><span class=\"wp-block-post-terms__separator\">, <\/span><a href=\"https:\/\/www.uzulmez.site\/?tag=mevsim-basinda-yapilacak-isler\" rel=\"tag\">Mevsim Ba\u015f\u0131nda Yap\u0131lacak \u0130\u015fler<\/a><span class=\"wp-block-post-terms__separator\">, <\/span><a href=\"https:\/\/www.uzulmez.site\/?tag=yakit-tasarrufu\" rel=\"tag\">Yak\u0131t Tasarrufu<\/a><span class=\"wp-block-post-terms__separator\">, <\/span><a href=\"https:\/\/www.uzulmez.site\/?tag=yakma-talimati\" rel=\"tag\">Yakma Talimat\u0131<\/a><\/div>","protected":false},"excerpt":{"rendered":"<p>Yerli Linyit K\u00f6m\u00fcr\u00fcn\u00fcn Yak\u0131lmas\u0131nda Uyulacak Talimat1. Sabah\u0131n erken saatinde kazan dairesine girdi\u011finizde \u00f6nce hidrometreden tesisat\u0131n suyunu kontrol ediniz. Eksikse, suyunu tamamlay\u0131n\u0131z.2. Kazan duman borular\u0131n\u0131 (d\u00f6kme kazanlarda dilimleri) haftada iki kez kazan\u0131 yakmadan \u00f6nce temizleyiniz.3. Ate\u015f kapa\u011f\u0131n\u0131 a\u00e7\u0131p \u0131zgaran\u0131n sa\u011f\u0131na ve soluna ve de oca\u011f\u0131n arkas\u0131na k\u00f6m\u00fcr at\u0131n. Bo\u015f kalan \u0131zgaran\u0131n \u00fczerine bol k\u00e2\u011f\u0131t koyduktan sonra arkadan \u00f6ne do\u011fru odunlar\u0131 \u00e7at\u0131n ve tutu\u015fturun.4. Odunlar k\u00f6m\u00fcr\u00fc yakacak duruma gelince m\u00fcmk\u00fcn oldu\u011fu kadar par\u00e7a k\u00f6m\u00fcrlerden birka\u00e7 k\u00fcrek serperek yanan odunlar\u0131n \u00fczerine at\u0131n\u0131z.5. Serpilen k\u00f6m\u00fcr tutu\u015funca serpe k\u0131zarta t\u00fcm \u0131zgaran\u0131n \u00fczerinde 10\u201315 cm. kal\u0131nl\u0131\u011f\u0131nda bir ate\u015f tabakas\u0131 elde edildikten sonra, yeni at\u0131lacak k\u00f6m\u00fcr d\u0131\u015f<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[928],"tags":[2602,4732,2599,2598,2595,2529,2601],"class_list":["post-5139","post","type-post","status-publish","format-standard","hentry","category-cevre","tag-az-komurle-cok-isinmak","tag-ithal-komur","tag-kazan-suyu-sicakligi","tag-komurlu-kalorifer","tag-mevsim-basinda-yapilacak-isler","tag-yakit-tasarrufu","tag-yakma-talimati"],"_links":{"self":[{"href":"https:\/\/www.uzulmez.site\/index.php?rest_route=\/wp\/v2\/posts\/5139","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.uzulmez.site\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.uzulmez.site\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.uzulmez.site\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.uzulmez.site\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5139"}],"version-history":[{"count":3,"href":"https:\/\/www.uzulmez.site\/index.php?rest_route=\/wp\/v2\/posts\/5139\/revisions"}],"predecessor-version":[{"id":6830,"href":"https:\/\/www.uzulmez.site\/index.php?rest_route=\/wp\/v2\/posts\/5139\/revisions\/6830"}],"wp:attachment":[{"href":"https:\/\/www.uzulmez.site\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5139"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.uzulmez.site\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5139"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.uzulmez.site\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5139"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}